The Pampered Pooch

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Each week i will add a new recepie for you to make for your dog!
 

Cheese and Bacon Dog Biscuits

3/4 cup Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
2/3 cup Butter
2/3 cup Brown Sugar
1 Egg
1 teaspoon Vanilla extract
1 1/2 cups oatmeal
1 cup Cheddar Cheese -- shredded
1/2 cup Wheat Germ
1/2 pound Bacon -- or bacon bits

Combine flour, soda and salt; mix well and set aside. Cream butter and sugar, beat in egg and vanilla. Add flour mix mixing well. Stir in oats, cheese, wheat germ and bacon. Drop by rounded tablespoon onto ungreased baking sheets. Bake at 350 for 16 minutes. Cool and let them pooches enjoy!

 

Classic Canine Cookies

4 cups whole wheat flour
1/4 cup cornmeal
1/4 cup cooked rice
1 egg
2 tablespoons vegetable oil
Juice from a small orange
1 2/3 cups water

Mix all ingredients together well. Turn out onto a lightly floured surface and knead. Roll out dough to about 1/8 inch thickness and cut out desired shapes... doggy bones, paws, balls, etc.

Dipping Sauce:

#1
3 cups vanilla chips
1 Tbsp. spinach powder
1 tsp. vegetable oil

#2
3 cups carob chips
1 tsp. vegetable oil
1 tsp. turmeric powder

Melt chips in a double boiler or microwave. Add oils and seasonings. Dip tips of cookies, when cooled, into desired sauce and place on a pan lined with wax paper until set. 

 

Here is the recipe for the popular livercake :)
It stinks when you cook it so be prepared for the humans complaining & the dogs drooling in anticipation lol

Liver cake

1lb Lambs liver (or beef/chicken livers)
6oz flour
2 Eggs
1 clove of garlic

Liquidize the liver until smooth. Add the rest of the ingredients & liquidize throughly (you can do this with either a blender or food processor)

Cook in a shallow lined tray at 180 degrees for about 25 minutes (till firm)
Let cool and cut into treat-sized peices and open freeze, then store in airtight container.  (if thawed and sat at room temp, must use w/in 2-3 days)

We usually keep it in the freezer and then just pull out what we need-most dogs will eat it thawed or semi-frozen

 

Note: Before you cook for your dog, it’s recommended that you seek advice from your veterinarian as to want food/ingredients are appropriate for your dog. If you are doubtful about any ingredient, replace it or simply leave it out.